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Hunter's Stew Recipe

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This recipe for Hunter's Stew is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Meat (venison or beef)
1 small onion chopped
Dash of Worcestershire Sauce to taste
Dash of Tobasco Sauce to taste
1 medium size bottle catusup
1 small can of English peas including liquid
1 large can cream corn
1 beef bouillion cube
Salt and Pepper
Directions:
Directions:
Brown meat and saute oinion. Add other ingredients and simmer slowly for about an hour. Excellent left over. The more it is warmed up the better it gets.
Personal Notes:
Personal Notes:
Good ladled over a slice of homemade bread.

 

 

 

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