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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/3 c. sugar
1/2 tsp. salt
1 T. baking powder
1 c. milk
1/4 c. shortening, melted
1 egg
2 tsp. lemon juice
3/4 c. fresh blueberries
Directions:
Directions:
Sift toegether dry ingredients in large bowl; set aside. Beat together milk, melted shortening, egg, and lemon juice. Combine liquid and dry ingredients with a few swift strokes. Carefully fold in drained blueberries. Fill well-greased muffin cups about 2/3 full. Bake in preheated 400º oven for 20-25 mintues.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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