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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
3/4 c. shortening
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tbsp. sugar
1 pkg. dry yeast
1/2 c. luke warm water
2 c. buttermilk
Directions:
Directions:
Sift dry ingredients, cut in shortening. Add buttermilk, add yeast which has been softened in luke warm water. Mix with spoon until all flour is moistened (makes a sticky dough). Cover bowl tightly and refrigerate until ready to use as needed. When ready to use, take out on a floured board as much as you need. Roll out to 1/2 to 3/4 inch thick, cut with biscuit cutter. Bake at 400º for 12 minutes. Do not use dough until it has set overnight. Dough will keep for several days in refrigerator.
Personal Notes:
Personal Notes:
Ariel Spengler is the daughter of Tina (Dohse) Spengler.

 

 

 

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