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Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1/2 c shortening
1 (16 oz) pkg brown sugar
1/2 c sugar
5 large eggs
1/2 tsp baking powder
3 c flour
1 c milk
2 tbsp vanilla
1 c pecans, chopped
Cream Cheese Frosting:
1/2 c butter, softened
1 (8oz) pkg cream cheese, softened
2 tsp vanilla
1 (16oz) pkg powdered sugar
Directions:
Directions:
Combine butter and shortening in a large mixing bowl; cream together, adding sugars gradually, until light and fluffy. Add eggs, one at a time beating well after each addition. Combine dry ingredients; blend into creamed mixture alternately with milk, beginning and ending with flour, and beating well after each addition. Add vanilla and pecans; mix well. Pour batter into a greased and floured 10" tube pan. Bake at 350º for 1 hour and 10 minutes or until cake tests done. Cool in pan 10 minutes; invert on wire rack to cool completely. Frost with Cream Cheese frosting:
Combine all frosting ingredients, mixing until smooth.

 

 

 

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