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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Dinner Rolls Recipe

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This recipe for Oatmeal Dinner Rolls is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 c. quick-cooking oats
3 tbsp. butter
1 pkg, 1/4 oz active dry yeast
1/3 c. warm water (110º to 115º)
1/3 c. brown sugar
1 tbsp. sugar
1 1/2 sp salt
4 3/4 to 5 1/4 c. flour
Directions:
Directions:
In a sauce pan, bring water to a boil; add oats and butter. Cook and stir for 1 minutes. Remove from the heat, cool to luke warm. In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4c. flour. Beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured board and knead until smooth/elastic (about 6 - 8 minutes). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled in size (about 1 hour). Punch dough down and allow to rest for about 10 minutes. Shape into 18 balls. Place in 2 greased 9 inch round baking pans. Cover and let rise until doubled (about 45 minutes). Bake at 350º for 20 to 25 minutes or until golden brown. Remove from pan to wire racks.
Number Of Servings:
Number Of Servings:
18 rolls
Personal Notes:
Personal Notes:
Ariel Spengler is the daughter of Tina (Dohse) Spengler.

 

 

 

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