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Scones Recipe

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This recipe for Scones is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/4 c. (1/2 stick) butter
1 egg
1/4 c. buttermilk
1/4 tsp. ground cinnamon
1/2 c. raisins, apricot or other fruit
1/4 c. sugar
Directions:
Directions:
Sift the flour, salt, baking soda, cream of tartar, sugar, and cinnamon into a medium size bowl. Cut in the butter with a pastry blender until mixture forms crumbs. Beat egg and fruit with buttermilk in a smaller bowl and add to the flour mixture, stirring to make a soft dough. Place dough onto a flowered surface and roll or pat out into a 1/2 inch thick round. Cut into 8 triangles. Heat griddle over low to medium heat. Sprinkle lightly with flour. Bake triangles about 5 min. or until the underside is golden grown. Turn over and finish baking 4 to 5 minutes longer.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Split; spread with butler and jam. We like them plain too! Ariel Spengler is the daughter of Tina (Dohse) Spengler.

 

 

 

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