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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Matt's Loaded Baked Potato Soup Recipe

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This recipe for Matt's Loaded Baked Potato Soup is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. of butter or margarine
2/3 c. of all-purpose flour
7 c. of milk
4 large baking potatoes- cubed
4 green onions- chopped
12 bacon strips (or 1/2 jar of bacon bits!)
1 3/4 c. shredded cheddar cheese
1 c. of sour cream
3/4 tsp. of salt
1/2 tsp. of pepper
Directions:
Directions:
In a large soup kettle or Dutch oven, melt the butter. Stir in the flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened.

Add potatoes and onions. Bring to a boil and stir constantly. Reduce heat; simmer for 15 minutes. Add remaining ingredients; stir until cheese is melted. Ready to serve immediately.
Number Of Servings:
Number Of Servings:
A lot with plenty of left overs!!

 

 

 

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