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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fish Fillets in Lemon Dressing Recipe

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This recipe for Fish Fillets in Lemon Dressing is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fillets of firm textured white fish
2 T. grated onion
1 T. finely chopped celery
4 T. olive oil
4 slices toast, cubed or 2 c. Pepperidge Farm stuffing mix
1 T. chopped parsley
1 Lemon, juiced
Grated rind of 1/2 lemon (lemon zest)
Freshly ground black pepper
Dash nutmeg
Paprika & margarine
Directions:
Directions:
Saute onion and celery in oil. Mix in bread, parsley, lemon, pepper and nutmeg. Place 2 fillets in bottom of oiled baking dish. Spred dressing over fish and top with remaining 2 fillets. Dust with paprika, dot with margarine and bake at 375 for 20 minutes or until fish flakes easily with fork. 365 calories/serving.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I make this on Christmas Eve and use Orange Roughy.

 

 

 

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