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Bourbon-basted Salmon Recipe

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This recipe for Bourbon-basted Salmon is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb salmon fillet
marinade:
1/4 c brown sugar
3 T bourbon
3 T green onion, chopped
2 T soy sauce
2 T vegetable oil
Directions:
Directions:
Place salmon, skin side down, in a shallow baking dish. Remove all bones. In a small bowl, combine all marinade ingredients. Pour over salmon and marinate in refrigerator at least 1 hour.
Cook salmon on oiled grill, turning once, about 7 minutes per side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
11/4 hr (including marinating time)
Personal Notes:
Personal Notes:
My Mother loves this recipe from "Simply Classic The Junior League of Seattle."

 

 

 

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