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Swiss Chocolate Bites Recipe

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This recipe for Swiss Chocolate Bites is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Swiss chocolate cake mix
1 egg
4 oz. Cool Whip
Sifted confectioner's sugar
Directions:
Directions:
Combine cake mix, egg and Cool Whip. Drop tablespoon of dough into confectioner's sugar. Roll into a 1 inch ball and place 2 inches apart on a greased cookie sheet. Bake at 350º for 10 to 12 minutes. Cool on a wire rack.

Note: This is a very stiff dough! You can also substitute other flavors of cake mixes.

 

 

 

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