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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ritz Cookies Recipe

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This recipe for Ritz Cookies is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sleeves Ritz crackers
peanut butter
1 package chocolate almond bark
Directions:
Directions:
Spread peanut butter onto Ritz crackers. Dip in melted almond bark. Put on waxed paper until dry.
Personal Notes:
Personal Notes:
It works best to spread all the peanut butter on the crackers before melting the almond bark, otherwise the almond bark will get hard. One package of almond bark should be enough to cover 2 sleeves of Ritz.

 

 

 

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