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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package sugar cookie dough
8 oz cream cheese
3/4 cup sugar
1 cup unsweetened pineapple juice
2 tbsp cornstarch
assorted fruit
Directions:
Directions:
Spread the cookie dough into a greased jelly roll pan. Bake according to directions.

CHEESE LAYER : Beat together the cream cheese with 1/2 cup sugar. When the crust is cooled, spread with the cheese mixture.

FRUIT: Top the cheese layer with any desired fruits. I usually use pineapple, peaches, grapes, kiwi, and strawberries.

GLAZE: Thicken 1 cup unsweetened pineapple juice with 2 tbsp cornstarch and 1/4 cup sugar. Pour glaze over pizza after fruits are added.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I usually don't add the glaze until right before serving, otherwise the crust will get soggy.

 

 

 

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