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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

California Salad Recipe

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This recipe for California Salad is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leaf, Romaine, or Iceberg Lettuce
1 small onion sliced in rings (optional)
1 to 2 avocados sliced
1 can of Mandarin Oranges drained
1/4 c toasted slivered Almonds(Pecans or walnuts)

Dressing: 1 T chopped onion
4 T wine vinegar
1/2 c sugar
1 tsp yellow mustard
1 tsp salt
1 tsp paprika
1 tsp celery seed
1 c vegetable oil
Directions:
Directions:
Place vinegar, 1 T onion, & dry ingredients in a blender & blend slowly. Add oil & blend well.(Makes enough for several salads & can be kept refrigerated.) Toss salad ingredients with dressing & serve.

 

 

 

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