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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The O'Brien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. mild sausage
1 large onion, diced
1 c. mushrooms, sliced
2 small cans tomato paste -- Italian style
2 tbsp. olive oil
4 large cans (32 oz) tomato sauce
1/2 c. dried parsley
1/2 tsp. oregano
2 tsp. crushed garlic
salt and pepper
Directions:
Directions:
Brown hamburger, sausage, onions, and mushrooms in pan. Add to stock pot with remaining ingredients. Simmer 1-1/2 hours, stirring frequently.
Personal Notes:
Personal Notes:
This makes a big pot of spaghetti sauce, so I usually put at least half of it in the freezer. This is the sauce that I use to make my lasagna with, which is a favorite of both Dad's and Kevin's.

 

 

 

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