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Honey-Grilled Pork Tenderloins Recipe

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This recipe for Honey-Grilled Pork Tenderloins is from The O'Brien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3/4 pound) pork tenderloins
1/4 cup lite soy sauce
5 garlic cloves, minced
1/2 teaspoon ground ginger
2 tablespoons brown sugar
3 tablespoons honey
2 teaspoons dark sesame oil
Directions:
Directions:
MAKE a lengthwise cut down center of each tenderloin to within 1/4 inch of oposite side; press to open.
COMBINE soy sauce, garlic, and ginger in a ZipLoc bag; add tenderloins. Seal and chill 3 hours (or more), turning occasionally.
STIR together brown sugar, honey, and oil.
GRILL tenderloins, covered with grill lid, over medium-high heat (350º to 400º) 30 minutes, turning every 10 minutes, and basting with honey mixture.
REMOVE from grill and cover with foil for about 5 to 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
6 servings.
Preparation Time:
Preparation Time:
Prep: 10 minutes. Grill: 30 minutes.
Personal Notes:
Personal Notes:
This is definitely one of my very favorite meals. You can bake it in the oven, but it is 100 times better on the grill. I got the recipe from Southern Living magazine. The meat is so tender, you don't even need a knife to cut it. I usually serve it with rice and asparagus or broccoli.

 

 

 

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