"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Chicken Fiesta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fiesta, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Lievens
Added: Friday, May 6, 2005
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
1/2 c. flour
2 eggs, well beaten
1/4 c. olive oil
1/4 c. white cooking wine
2 limes, juiced
2 T. fresh cilantro, finely chopped
1 T. margarine
2 T. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. chicken broth
Directions:
Directions:
Pound chicken to about 1/4 inch thick. Coat chicken with flour and dip in beaten egg. Heat oil and add chicken. Cook until golden brown on both sides.. Remove chicken and drain any excess oil. Melt margarine in warm skillet and add 2 T. flour until makes a smooth paste. Add wine slowly, using wire whisk to prevent lumping. Add lime juice, cilantro, chicken broth, salt & pepper. Continue whisking to prevent lumping and make a smooth sauce. Simmer gently a total of 10 min. Add chicken to skillet and warm thoroughly. Serve warm with garlic rice and salad.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

622W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!