Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp and Cheese Tortellini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Cheese Tortellini is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. fresh or frozen shrimp cooked
9 oz bag of refrigerated small cheese tortellini

Marinade
1 c. white wine vinegar
1/2 c. white wine
1/2 c. olive oil
1 tsp. of sugar
1/2 tsp. dried tarragon
1/2 tsp. grated lemon zest
2 tsp. lemon juice
a couple shakes hot pepper sauce
garlic powder and salt to taste
Directions:
Directions:
Cook shrimp and tortellini add to marinade for at least 30 minutes...........

Drain, reserve 1/2 to 1 cup of the marinade. Put on a serving platter, pour reserved marinade on top.
Personal Notes:
Personal Notes:
Shrimp can be marinaded overnight add tortellini a couple hours before you serve it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

678W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!