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"Hunger is the best sauce in the world."--Cervantes

Ginny's Mom's Fresh Peach Cobbler Recipe

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This recipe for Ginny's Mom's Fresh Peach Cobbler is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh peeled and sliced peaches
2 tsp. cinnamon
1 Tbsp. fresh lemon juice
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1-1/4 c. sugar, divide into 3/4 c. and 1/2 c.
1/2 c. milk
1 c, boiling water
1 Tbsp. cornstarch
Directions:
Directions:
Grease or spray "Pam" in a 9" square pan. Line bottom with sliced peaches. Sprinkle with lemon and cinnamon and toss.
In a small bowl, add flour, baking powder and salt. In a large bowl, cream butter and add 3/4 c. sugar, beat until blended. Add dry ingredients from small bowl alternating with milk.
Spread batter over peaches. Combine remaining 1/2 c. sugar with cornstarch and sprinkle over batter. Pour 1 c. boiling water very slowly over all.
Bake at 350º for 1 hr.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
So easy and the best we've ever had!

 

 

 

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