Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Artichoke-Bacon Chicken Salad Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke-Bacon Chicken Salad Sandwiches is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup plain low-fat yogurt
1/4 cup light mayo
3/4 tsp chopped rosemary
1/4 tsp ground black pepper
1 garlic clove, minced
2 cups shredded skinless, boneless, rotisserie chicken breast
1 cup drained canned artichoke hearts, chopped
4 bacon slices, cooked and crumbled
2 cups trimmed arugula
8 slices of sourdough bread
Directions:
Directions:
Combine first 5 ingredients. Stir in chicken, artichoke hearts, and bacon.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like to add extra black pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!