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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lowfat Strawberry Trifle Recipe

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This recipe for Lowfat Strawberry Trifle is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Angel food cake (buy premaid is easiest)
Frozen strawberries or fresh strawberries or both
Lg. instant sugar free vanilla pudding
Low fat Cool Whip
Directions:
Directions:
Tear apart the angel food cake and place a layer in the bottom of a trifle dish.
Add a layer of the strawberries (It works well to mix the frozen and fresh because of the juice in the frozen ones.)
Make pudding as directed on box. Add a layer of pudding over the strawberries.
Cover with cool whip.
Add the same four layers again.
Refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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