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Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium zucchini squash
2 15oz. cans of tomato sauce
12oz. pkg. Jimmy Dean sausage (mild)
4oz. jar chopped pimentos
1 bell pepper
2 tbsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. paprika
garlic salt
1 pkg. sliced mozzarella cheese
Directions:
Directions:
-Place pimentos, oregano, paprika, and Worcestershire sauce in small bowl, stir and set aside.
-Slice zucchini lengthwise, scrape pulp into clean bowl and set aside.
-Brown squash hulls in oil, drain and set aside.
-Brown sausage and drain.
-Add squash pulp and bell pepper to sausage and simmer 3 minutes.
-In separate skillet, place squash halves open side up. Sprinkle with garlic and spoon sausage mixture into each half. Sprinkle pimento mixture over the top and pour on tomato sauce.
-Simmer 30 minutes covered.
-Lay cheese over top and simmer covered for additional 15 minutes, Serve when cheese is melted.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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