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Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Cardinale
Added: Wednesday, August 22, 2007


6 medium zucchini squash
2 15oz. cans of tomato sauce
12oz. pkg. Jimmy Dean sausage (mild)
4oz. jar chopped pimentos
1 bell pepper
2 tbsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. paprika
garlic salt
1 pkg. sliced mozzarella cheese

-Place pimentos, oregano, paprika, and Worcestershire sauce in small bowl, stir and set aside.
-Slice zucchini lengthwise, scrape pulp into clean bowl and set aside.
-Brown squash hulls in oil, drain and set aside.
-Brown sausage and drain.
-Add squash pulp and bell pepper to sausage and simmer 3 minutes.
-In separate skillet, place squash halves open side up. Sprinkle with garlic and spoon sausage mixture into each half. Sprinkle pimento mixture over the top and pour on tomato sauce.
-Simmer 30 minutes covered.
-Lay cheese over top and simmer covered for additional 15 minutes, Serve when cheese is melted.

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