Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Lemon Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Sour Cream Pound Cake is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18.25 OZ.) Duncan Hines Moist Deluxe Lemon Supreme Cake Mix
1 pkg. (3.4 oz.) lemon instant pudding and pie filling mix
4 large eggs
1 c. sour cream
1/3 c. vegetable oil
1 tsp. vanilla extract
1 tbsp. lemon extract
Directions:
Directions:
Preheat oven to 350° degrees. Grease a 10 inch Bundt pan or tube pan.

Slightly beat eggs in large bowl. Add all other ingredients. Beat at low speed for 1 minute or until combined. Scrape down sides of bowl. Increase speed to medium and beat for an additional 2 minutes. Pour in pan.

Bake for 50-60 minutes or until toothpick inserted in center comes out clean.

Cool in pan on wire rack for 25 minutes. Invert onto serving plate and cool completely.

Dust with powdered sugar before serving.º
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

709W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!