Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shoe Peg Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoe Peg Corn Casserole is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. green pepper, chopped
3/4 c. onion, chopped
1 can French style green beans
1 can cream of mushroom soup
1 can shoe peg corn
1 c. sour cream
2 c. grated cheddar cheese
Ritz crackers
butter
Directions:
Directions:
Mix the onion, green pepper, beans, soup, corn, sour cream, and cheese and place in a 9 x 13 casserole dish.
Crush Ritz crackers and mix them with melted butter.Top casserole with the crackers.
Bake at 350º for 35-45 minutes (until crackers are golden brown)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

644W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!