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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Parisian (Magic Chocolate French Fudge) Recipe

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This recipe for Chocolate Parisian (Magic Chocolate French Fudge) is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. chocolate chips
1/8 tsp. salt
¾ c. Eagle Brand Sweetened Condensed Milk
1 tsp. vanilla, 1 c. chopped nuts
Directions:
Directions:
Melt chips carefully over low heat, stirring a few times. Remove from heat. Stir in remaining ingredients. Stir ONLY until smooth.

Spoon into an 8 X 8 waxed paper lined pan. Refrigerate until firm, about 2 hours.

Lift out of pan, remove waxed paper, and cut into serving size pieces.

Store in an airtight container.
Number Of Servings:
Number Of Servings:
1 lb.

 

 

 

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