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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Chiffon Dessert Recipe

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This recipe for Cherry Chiffon Dessert is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21 oz.) can cherry pie filling, chilled (I like Lucky Leaf brand)
1 (15-¼ oz.) can juice-packed pineapple chunks or crushed, chilled and well drained
1 (14 oz) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup miniature marshmallows, optional (I omit)
13/4 cups whipping cream, whipped
Directions:
Directions:
In large bowl, combine all ingredients. Mix well.

Spoon into individual serving dishes or large serving bowl. Chill at least 30 minutes. May be made the day before. Keep refrigerated.

 

 

 

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