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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrots Frances Recipe

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This recipe for Carrots Frances is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag carrots, pared & thinly sliced diagonally
2 tsp. cornstarch
4 tsp. sugar
1 c. orange juice
Salt & pepper to taste
Directions:
Directions:
Boil carrots in small amount of water until tender; drain. Stir together cornstarch & sugar. Gradually stir in orange juice, keeping smooth. Add to carrots. Cook & stir until sauce thickens, clears, & boils. Stir in salt & pepper.
Number Of Servings:
Number Of Servings:
6

 

 

 

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