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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Ring Recipe

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This recipe for Carrot Ring is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. carrots, cooked & mashed
1 tbsp. grated onion
1 tsp. salt
1/2 tsp. pepper
3 eggs, beaten
1 c. milk
Peas, cooked & buttered
Directions:
Directions:
Mix all ingredients except peas. Butter ring mold. Line buttered mold with waxed paper. Butter wax paper. Pour carrot mixture in mold & bake at 350º for 40 minutes.

To remove from mold: Place plate over the mold & turn upside down. Remove wax paper. Fill center of carrot ring with hot buttered peas.

 

 

 

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