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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hominy Casserole Recipe

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This recipe for Hominy Casserole is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 can white hominy, drained
5 oz. can enchilada sauce
5 oz. water
2 c. cheddar cheese, grated
Plain corn chips
Salt & pepper to taste
Directions:
Directions:
Brown meat in skillet. Add salt & pepper. Drain fat. Add hominy to meat. Stir. Add enchilada sauce & water. Heat for a few minutes. In a greased casserole dish, layer meat mixture, 1 cup cheese, and chips. Repeat with remaining 1/2 of meat mixture & cheese. Bake at 325º for 30 minutes or until it bubbles.

 

 

 

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