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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Ice Cream Without Eggs Recipe

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This recipe for Homemade Ice Cream Without Eggs is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Qts Half and Half Cream
1 can Eagle Brand sweetened condensed milk
1 3/4 cups of sugar
2 tsp vanilla
Directions:
Directions:
Mix ingredients together and pour into a 4 qt ice cream churn. 1 qt of half and half can be
substituted for 1 qt of chocolate milk to make a delicious light chocolate ice cream. Also for the lactose intolerant 1 qt of the half and half can be substutited for Lactose free milk either whole or 2%.
Number Of Servings:
Number Of Servings:
4 QT
Preparation Time:
Preparation Time:
5 minutes to mix; 45 minutes to churn

 

 

 

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