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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jodi's Sweet and Sour Chicken Recipe

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This recipe for Jodi's Sweet and Sour Chicken is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bottle of Russian salad dressing
12 oz jar apricot preserves
1 packet of Lipton dry onion soup mix
6 boneless skinless chicken breast
hot cooked white rice to serve with chicken.
Directions:
Directions:
Preheat oven to 325ºF
Mix first 3 ingredients in a small saucepan over low heat until combined. Place chicken in a greased baking dish. Pour sauce over chicken. Bake 1 hour or until chicken is thoroughly baked. Serve over rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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