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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spoon Rolls Recipe

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This recipe for Spoon Rolls is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. very warm water
1/4 c. sugar
4 c. self-rising flour
1 pack dry yeast
1 egg, beaten
3/4 c. vegetable oil
Directions:
Directions:
Put flour, sugar, and yeast in a large bowl and
mix well . Add beaten egg, oil, and very warm
water to flour mixture. Stir until soupy. Pour
into greased muffin cups and bake at 450º
about 15 minutes or until done. The mixture
can be stored in the refrigerator for several
days.
If you really like the taste of yeast, you can use
two packs of dry yeast.
Number Of Servings:
Number Of Servings:
24 rolls
Personal Notes:
Personal Notes:
This is a delicious roll that is so simple to
make! Your guests will think you worked very
hard for them!

 

 

 

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