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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn and Green Bean Casserole Recipe

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This recipe for Corn and Green Bean Casserole is from The Rushton Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 can French style green beans, drained
1 can shoe peg corn, drained
pinch of salt
1 can Cream of Celery soup
1/2 c. onions, finely chopped
1/2 c. sour cream
1/2 c. grated cheese
1 roll Ritz crackers, crushed
1/2 stick margarine, melted

Mix green beans and corn and put in a
greased casserole dish. Mix soup, sour
cream, cheese, onions, and salt and spread
over beans and corn. Mix melted margarine
with crushed crackers and spread on top.
Bake uncovered for 35 minutes in a 350 oven.




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