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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pasta Salad Recipe

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This recipe for Pasta Salad is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 cups cooked macaroni or tri-colored pasta
3/4 cup each chopped onion, celery, cucumber & tomatoes
1 cup diced ham
1/2 cup shredded cheddar cheese
Green Goddess dressing (Kraft 7 Seas)
Directions:
Directions:
Combine all ingredients in a large bowl. Toss with Green goddess dressing ( Peppercorn Ranch if you can't find Green Goddess in your area). Refrigerate at least 2 hours before serving so ingredients can marinate. If salad looks dry, stir in a tad more dressing right before serving - I find sometimes the pasta absorbs alot of the dressing during the marination stage. Enjoy with crisp french bread !
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I always have to smile when I fix this as I remember when I first made it for me & Heather. Halfway through the meal Heather said " Ya know Mom - I really don't care for cold pasta - or ham - or cucumbers - or tomatoes for that matter - but I LOVE this salad !"....It is now a staple in her & Cody's household, too.

 

 

 

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