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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed cooked carrots
1/2 cup butter
1 cup sugar or splenda
3 T. flour
1 tsp. baking powder
3 eggs
dash salt and cinnamon
Directions:
Directions:
Add butter to hot carrots and stir. Add remaining ingredients. Bake in a buttered casserole dish for 30 minutes at 400 degrees.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can make this a day ahead of time and set it out and allow it to come to room temperature before baking. Also, sometimes I make the same topping for this as I do for a sweet potato casserole.

 

 

 

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