Golden Potato Medley Recipe

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This recipe for Golden Potato Medley is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables & Side Dishes

Ingredients:	Ingredients: 3 medium potatoes, pared 3 medium carrots, pared 1/4 cup margarine or butter 1 medium onion, chopped 1/4 cup green pepper, chopped 3 tbsp flour 2 cups milk 3 tbsp chopped pimentos 1 tsp salt 1/3 tsp white pepper 1/2 cup shredded sharp cheddar cheese 2 tbsp fine dry bread crumbs 1 tbsp melted butter or margarine

Directions:	Directions: Cut potatoes into 1 inch cubes; slice the carrots; cover with boiling water and simmer until both vegetables are tender, about 15 minutes. Drain. Melt butter in saucepan; add onion and green pepper. Saute until onion is tender; blend in the flour and add the milk; stir and cook until thickened. Remove from heat; add the pimentos and season with salt and pepper. Stir in the cheese until blended in. Turn cooked potatoes and carrots into buttered 1 1/2 quart casserole. Pour sauce over and stir lightly. Mix bread crumbs with butter; sprinkle over the casserole. Bake at 350º for 30 minutes.

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Golden Potato Medley Recipe

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