"After dinner sit a while, and after supper walk a mile."--English Saying

Share

MEXICAN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN CASSEROLE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Wednesday, August 22, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground sirloin
1 can (14oz.) diced tomatoes, undrained
1 pkg. taco seasoning mix
2 pkg. (5oz.) yellow rice mix
1 1/2 cups mixed Mexican cheese, grated
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 bag (10oz) Tortilla chips or Fritoes, crushed

Topping: Shredded lettuce, chopped onions and tomatoes.
Directions:
Directions:
Lightly brown meat in large skillet and drain. Add taco seasoning and liquid as directed on taco package. Simmer 5 to 10 minutes.

Cook rice according to directions on package.

In large bowl, microwave cheese until melted, stir in tomatoes and green chilies, mix well. Add ground beef mixture and cooked rice. Pour into greased 9' x 13' casserole dish. Sprinkle with crushed corn chips.

Bake 400 degrees 10 to 15 minutes or until bubbly.

Cover with toppings. Serve with sour cream if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!