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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soft Molasses Cookies Recipe

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This recipe for Soft Molasses Cookies is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1 tsp soda
1 tsp cinnamon
1 tsp ginger
1 tsp salt
2/3 c shortening, softened
1/2 c sugar
1 egg, beaten
1/2 c molasses
1/2 c sour milk
1 c raisins
Directions:
Directions:
Sift together dry ingredients. Put in large bowl, shortening, sugar, egg and molasses. Beat at medium speed and add sifted dry ingredients. Beat until well blended. Drop by teaspoon onto greased cookie sheet and bake for 12 minutes at 350 degrees.

 

 

 

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