"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fruit Salsa and Cinnamon Chips Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit Salsa and Cinnamon Chips, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Partial Hospitalization Program Cooking Group
Added: Wednesday, August 22, 2007


2 kiwis, peeled and diced
2 Golden Delicious apples, peeled, cored, and diced
8 oz. raspberries
1 lb. strawberries
2 tbsp. white sugar
1 tbsp. brown sugar
3 tbsp. fruit preserves, any flavor
10 ten-inch flour tortillas
butter flavored cooking spray
2 cups of cinnamon-sugar

In large bowl, thoroughly mix fruit, sugars, and preserves. Cover and chill in refrigerator for at least 15 minutes.
Preheat oven to 350 F.
Coat one side of tortillas with butter flavored cooking spray. Cut tortillas into wedges and set on a large baking sheet. Sprinkle wedges with desired amount of cinnamon-sugar and spray again with cooking spray.
Bake in oven for 8-10 minutes. Allow to cool 15 minutes. Serve with chilled fruit mixture.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!