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Fruit Salsa and Cinnamon Chips Recipe

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This recipe for Fruit Salsa and Cinnamon Chips is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kiwis, peeled and diced
2 Golden Delicious apples, peeled, cored, and diced
8 oz. raspberries
1 lb. strawberries
2 tbsp. white sugar
1 tbsp. brown sugar
3 tbsp. fruit preserves, any flavor
10 ten-inch flour tortillas
butter flavored cooking spray
2 cups of cinnamon-sugar
Directions:
Directions:
In large bowl, thoroughly mix fruit, sugars, and preserves. Cover and chill in refrigerator for at least 15 minutes.
Preheat oven to 350 º F.
Coat one side of tortillas with butter flavored cooking spray. Cut tortillas into wedges and set on a large baking sheet. Sprinkle wedges with desired amount of cinnamon-sugar and spray again with cooking spray.
Bake in oven for 8-10 minutes. Allow to cool 15 minutes. Serve with chilled fruit mixture.

 

 

 

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