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Blueberry Bircher Granola Recipe

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This recipe for Blueberry Bircher Granola, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Partial Hospitalization Cooking Group
Added: Wednesday, August 22, 2007


generous 1 c. jumbo oats
generous 3/4 c. apple juice
1 red apple cored
1 tbsp. lemon juice
1/4 c. chopped toasted hazelnuts
1/2 tsp. ground cinnamon
1/2 c. plain yogurt
2 tbsp. runny honey
2.5 oz. fresh blueberries

Allow oats and apple juice to soak in a plastic wrap covered bowl in the refrigerator for at least one hour. Grate or chop the apple and mix with lemon juice to prevent browning.
Add the apple, hazelnuts, and cinnamon to the oat mixture and mix well.
Spoon the mixture into serving bowls and top with the yogurt. Drizzle honey. Spoon the blueberries over the granola and serve.




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