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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Bircher Granola Recipe

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This recipe for Blueberry Bircher Granola is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
generous 1 c. jumbo oats
generous 3/4 c. apple juice
1 red apple cored
1 tbsp. lemon juice
1/4 c. chopped toasted hazelnuts
1/2 tsp. ground cinnamon
1/2 c. plain yogurt
2 tbsp. runny honey
2.5 oz. fresh blueberries
Directions:
Directions:
Allow oats and apple juice to soak in a plastic wrap covered bowl in the refrigerator for at least one hour. Grate or chop the apple and mix with lemon juice to prevent browning.
Add the apple, hazelnuts, and cinnamon to the oat mixture and mix well.
Spoon the mixture into serving bowls and top with the yogurt. Drizzle honey. Spoon the blueberries over the granola and serve.

 

 

 

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