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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Onion Rings Recipe

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This recipe for Onion Rings is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions
Milk
Eggs
Flour
Salt & pepper
Directions:
Directions:
Slice onions. Soak onion slices in egg/milk batter while oil is heating and getting flour ready. Stir salt and pepper into bowl of flour. Dredge onion slices in flour. Fry in hot oil. For extra crust, after onion slice has been soaked in batter and dredged in flour, dip quickly in egg/milk batter again and and coat again in flour before frying.

 

 

 

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