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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana Carrie's Sausage & Tortellini Soup Recipe

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This recipe for Nana Carrie's Sausage & Tortellini Soup is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) pkg cheese tortellinis
1 Pkg Italian sausage
1/4 lb bacon, cut in pieces
2 cloves garlic, minced
2 heads escarole
4 cups chicken broth
1 can white beans - undrained
1 (28oz) can tomatoes
1 med bell pepper, chopped
1 med onion, chopped
Italian seasoning
Directions:
Directions:
Cook tortellini according to package directions. Cook and slice Italian sausages - set aside both.
In a large pot, fry bacon. Add cleaned, cored and dried escarole to bacon and grease. Cook down. Add chicken broth, garlic, white beans, tomatoes (broken up), bell pepper, onion and italian seasoning. Simmer 20 to 30 minutes. Add sausage and tortellinis. Heat through. Serve with garlic bread.

 

 

 

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