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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken Breast-boiled & shredded
3/4 c. chopped celery
1 c. ranch dressing
2 8 oz. pkgs. cream cheese
6 oz. franks red hot sauce
1 c. sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350º

In a large sauce pan melt cream cheese, celery and chicken. Add hot sauce bring to a boil. Remove from heat and add ranch dressing. Pour into casserole dish (6x9 or 9x12). Sprinkle cheddar on top. Bake for 35 min. Serve hot with tortilla chips.

 

 

 

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