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CORNISH PASTIES Recipe

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This recipe for CORNISH PASTIES is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. all-purpose flour
1 c. shortening
1 1/4 c. ice water
1 t. salt
5 1/2 c. thinly sliced potatoes
2 carrots, shredded
1 onions
1/2 cup diced rutabaga
1 1/2 lbs. lean ground beef
1/2 lb. lean ground pork
1 T. salt
1 t. ground black pepper
1 1/2 te. monosodium glutamate (MSG)
1 cube beef bouillon
1/2 c. hot water
Directions:
Directions:
Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside. Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon. Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans. Bake at 425 degrees F (220 degrees C) for 45 minutes
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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