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Broiled Fish Dijon Recipe

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This recipe for Broiled Fish Dijon is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb fish fillets ( fresh, or frozen - thawed)
1/2 cup mayonnaise ( NOT salad dressing)
3 T grated Parmesan cheese
2 T Dijon style Mustard ( or regular works, too)
Directions:
Directions:
Rinse fish and pat dry. Place in baking pan or cookie sheet. Combine mayo, parmesan & mustard. Spread fish with the mixture.
Broil about 5 inches from source of heat for 6 - 8 minutes or until fish flakes when probed with fork. Can be garnished with parsley & lemon slices.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Any firm fish is excellent for this recipe. I especially like cod or orange roughy.

 

 

 

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