Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Original Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Original Bundt Cake is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups sugar
2 T. cinnamon
1 cup pecans
1 box yellow cake mix
1 cup sour cream
1 pkg. instant vanilla pudding mix
4 eggs
3/4 cups water
1/4 cup oil
Directions:
Directions:
Grease bundt pan, mix cinnamon and sugar together. Cover bottom and sides of pan with 1/2 of the sugar mixture. Mix rest of ingredients alternating sugar and cinnamon mixture with cake mixture. Bake at 350 for one (1)hour, cool ten minutes. Take out of pan and wrap in foil. Store in refrigerator for two days before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!