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Soft Chocolate Chip Cookies Recipe

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This recipe for Soft Chocolate Chip Cookies is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. all-purpose flour
2 tsp baking soda
2 c. butter, softened
1 1/2 c. packed brown sugar
1/2 c. white sugar
2 (3.4 ounce) Packages instant vanilla pudding mix
4 eggs
2 tsp. vanilla extract
4 c. semisweet chocolate chips
2 c. chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350 degrees F. Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

 

 

 

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