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Gioia No Boil Lasagna Recipe

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This recipe for Gioia No Boil Lasagna, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maggie Carpenter
Added: Tuesday, August 21, 2007


1 lb pkg. Gioia Lasagna
1 qt spaghetti sauce
1 lb ground beef
1 cup water
1 15 oz container Ricotta cheese
1 egg, beaten
8 oz shredded mozzarella cheese
1/3 water
1/4 cup Parmesan cheese
1 tbsp parsley flakes
1 dash nutmeg
Salt and pepper to taste
1/2 cup Parmesan cheese

Preheat oven to 375 degrees.

In saucepan brown ground beef, drain excess fat; add 1 quart spaghetti sauce and 1 cup water bring to boil.

In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if desired.
To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.)

Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese.

Bake at 375, covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
6 to 8




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