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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gioia No Boil Lasagna Recipe

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This recipe for Gioia No Boil Lasagna is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pkg. Gioia Lasagna
1 qt spaghetti sauce
1 lb ground beef
1 cup water
1 15 oz container Ricotta cheese
1 egg, beaten
8 oz shredded mozzarella cheese
1/3 water
1/4 cup Parmesan cheese
1 tbsp parsley flakes
1 dash nutmeg
Salt and pepper to taste
1/2 cup Parmesan cheese
Directions:
Directions:
Preheat oven to 375 degrees.

In saucepan brown ground beef, drain excess fat; add 1 quart spaghetti sauce and 1 cup water bring to boil.

In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if desired.
To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.)

Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese.

Bake at 375, covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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