"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rolled Chocolate Cookies Recipe

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This recipe for Rolled Chocolate Cookies, by , is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Lamb
Added: Tuesday, August 21, 2007


2 c sugar
1 c butter or shortening
2 eggs
3/4 c cocoa
1/2 c boiling water
1 c sour milk (or buttermilk)
1 tsp soda
dash salt
2 tsp vanilla

Mix sugar, butter and eggs. Stir in cocoa which has been dissolved in boiling water. Dissolve soda in milk and add. Then add vanilla, salt and enough flour to make a stiff dough. Chill dough for a softer cookie. Bake at 375 degrees for 8 - 10 minutes.

Makes a lot!




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