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Zucchini Pie (Quiche) Recipe

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This recipe for Zucchini Pie (Quiche), by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Penner
Added: Tuesday, August 21, 2007


4 Cups thin sliced Zucchini, unpeeled (can be a little more)
1 Cup chopped onion
1/2 Cup margarine
1/4 tsp. Oregano
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
2 tsp Regular Yellow Mustard
2 eggs, beaten
2 Cups Mozzarella Cheese
8 oz. can Crescent Rolls

Heat oven to 375. Cook Zucchini and onion in margarine until tender - appx. 10 minutes. Stir in dry seasonings (NOT mustard). In large bowl, blend eggs and cheese. Stir in cooked Zucchini and onion. Press rolls into 10" pie plate forming crust. Spread Mustard evenly inside newly formed crust. Pour in vegetable/cheese mixture. Bake 18-20 minutes until knife inserted in middle comes out clean. If crust browns too quickly, cover with foil for last 10 minutes of bake time.




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