Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Heart of Palm Parmesan Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heart of Palm Parmesan Salad is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 ounce) can hearts of palm, drained & rinsed.
2 medium tomatoes, seeded & chopped
3 cloves garlic, finely chopped
2 green onions, chopped (use white & green parts)
2 tablespoons extra virgin olive oil
salt and pepper (Use fresh cracked pepper)
2 ounces Parmesan cheese, freshly shaved
2 tablespoons fresh basil, chopped
Directions:
Directions:
1. Cut the hearts of palm into 1/2" wide pieces Combine all but the Parmesan in a large bowl.
2. Toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend. Serve with shavings of Parmesan on top of the salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

578W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!